Grinding the spelt. Feeding the yeast water and sugar.
CO2 gas.
Stay tuned for further yeast experiments.
Wednesday, 5 October 2011
Science in the Kitchen
Today we learned about how yeast works. We were thinking about doing yeast-feeding experiments today but postponed so we could make pizza dough today.
Grinding the spelt. Feeding the yeast water and sugar.
Watching the yeast grow and form Mixing the ingredients to make dough.
CO2 gas.
Stretching the elastic dough.
Toppings
Voila!
Grinding the spelt. Feeding the yeast water and sugar.
CO2 gas.
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